Showing posts with label latest. Show all posts
Showing posts with label latest. Show all posts

A Magical Christmas with Tom Cruise


                                            
AChristmas Memory with Tom Cruise
Tom Cruise

 Christmas is a time to share with family and friends.  Also people will be talking about Christmas memories from the past.  Let’s take a look at Tom Cruise’s favorite Christmas as a child... 


Interviewer: When I was a kid the time of year that I loved was Christmas because it was the only magic time.  Didn’t you one year, I read that there was a gift of poems.

Tom Cruise: Yeah

Interviewer: Tell me.

Tom Cruise:  As I said, a beautiful mother, and it was actually the first Christmas when my parents were divorced and we didn’t have any money. And really not enough to buy each other a present.  And all of the money kind of went to…well didn’t kind of, it went into paying for food on the table.  And so my mother said listen: “What we are going to do is we are not going to buy each other gifts.  We are going to pick names out of hat.  And for a month you are going to do something for that person and on Christmas day we are going to reveal who you are and we are going to write poems for each other.


Tom Cruise: It was actually the best Christmas I had as a kid! It was a great Christmas!

Interviewer: It sounds like a great Christmas.

 

The story is direct.  Tom starts by setting the ‘scene’ for the listener.  His parents had just divorced.  There was no money to spend on Christmas gifts.  Food was the most important item.  Tom uses past verb tenses to create the scene for the listener. 

Next, Tom tells the story from his mother’s words.  She is using ‘going to’ to express a future within the story time period.  This gives the story a change of pace.  It feels like we are there with Tom, listening to his mother’s Christmas plan.  It is a nice style and more interesting than telling a whole story with past tense verbs only.  Also, changing the pace of a story helps keeps the listener interested.  In the final two sentences Tom reverts back to the use of past tense verbs and finishes telling the story.  Tom reveals the importance of this memory to the listener with great enthusiasm and excitement in his voice:  this was the best Christmas he had as a kid with excitement in his voice.  The excitement in his voice also creates interest from the listener. 

If you want to try out Tom’s Christmas Memory/Story Style, here it is:

Tom’s Story Telling Template:

1.Set the scene in the past in your own ‘voice’ or perspective.
2.Have one of the main characters in the scene/memory tell the story.
3.Return to your own ‘voice’ and why it was important to you (enthusiastically).

 
Full and original interview with Tom Cruise 'Christmas Memory" 
(Counter: 6:05 - 7:01 – ‘Christmas Memory’ portion of interview)
 

 
Tom’s latest movie Trailer

 


   

Celebrity English Christmas
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Eating Well with Celebrity Chef Cordell

Chef Cordell - Food and Health
In Chicago and looking for an unforgettable Foodie experience? 
Celebrity Chef Cordell is the talk of city!  Classically trained in French cuisine and well known at the best restaurants in Chicago, Chef Cordell brings his extraordinary gastronomical experience to the people.  This phenomenal Celebrity Chef is engaging the ‘hearts and minds’ of the Windy City in a growing movement known as Eating Well With Chef Cordell (EWWCC). Whether he is cooking for a private clientele or educating in the Chicago Community, Celebrity Chef Cordell’s passion for food and wellness has created a buzz soon to go viral.


Alex: Chef Cordell, what sparked your interest in the culinary arts?

Chef Cordell: Since I was an early teenager, I’ve always had an affinity for cooking.  Both of my parents cooked, and they taught my sister and me at an early age.  When I was 15, I started selling cookies and brownies to classmates and church members, and it stuck with me!


Alex: What is “Eating Well with Chef Cordell” all about?

Chef Cordell: Our mission is to educate and raise awareness of healthy eating, and its benefits, to the public at large.  We purvey this via cooking classes, public speaking, food writing, Personal Chef Service, catering, and workshops/seminars.  Our long term goals include establishing urban gardens in major metropolitan cities, specifically in "food desert" areas, whereas residents of these communities will be able to learn how to farm, maintain, and produce fresh produce for sale to fellow residents.  In this process, we intend to educate and employ local citizens.  This plan will lead to establishing co-op style grocery stores in these same areas.


Alex: As an extremely talented Chef with a wide variety of styles and foods in your cooking arsenal, what are some of your favorite dishes to put on a menu for a small private party?

Chef Cordell: Thanks for the kind words, I definitely appreciate it!  I look to be as open and accommodating to my clients as possible.  Flautas of any kind, risotto cakes, salmon wontons, and most things involving duck, just to name a few. 


Alex: Where do you find the ingredients to create your culinary masterpieces?

Chef Cordell: I love supporting local Farmers markets and local butchers as much as I possibly can.  By shopping at these types of purveyors, the potentiality of freshness is increased, and you can generally talk to the growers regarding types of practices that they used to grow the foods. 


Alex: On your website Chef Cordell.com, Community Outreach programs/events are listed as an important part of your life, can you elaborate on that for the readers?

Chef Cordell: Community Outreach is HUGE in my business and personal life; to say anything else would be an outright lie.  With all of the help that I’ve received in both my business and personal life, I feel eternally indebted to be of service to everyone as often as possible.  Currently, I volunteer with several organizations in Chicago & Charlotte, including “Operation Frontline”, The Salvation Army, “Polished Peebles”, and a few mentoring groups for young people.  I’ve also been very fortunate to have spoken to children on the elementary and high school level, regarding cooking, careers, and motivation.


Alex: Currently, what food dishes/styles, from other countries, are you interested in?

Chef Cordell: I’m enthralled with Indian, Mediterranean, Spanish cuisines; these highly flavored and mostly healthy styles of cooking definitely excite me!


Alex: Who do you consider some of ‘the greats’ in the cooking world today?

Chef Cordell: Well two of my favorites include the late, great Patrick Clark, and Julia Childs.  Currently, Alton Brown is definitely my favorite.  I also like a few others, including Bobby Flay, Ming Tsai, Rick Bayless, and Giada de Laurentiis.


Alex: What celebrity would you like to cook for and why?

Chef Cordell: I’ve been very fortunate in being able to work with a few national celebrities to this point.  I’d LOVE to work with my favorite jazz artist, Mr. Al Jarreau.  I’d do my BEST to keep him alive for another 70 years to bless the world with his amazing talents!  Other than that, any celebrity who’d be willing to want to eat healthier!


Alex: How can people get in contact with Chef Cordell?
Chef Cordell Chicago
Chef Cordell: I can be contacted by email at chefcordell@gmail.com, online at www.chefcordell.com, and by telephone at (773) 609-FOOD (3663).


Alex: Celebrity Chef Cordell, thank you for caring and sharing! It’s been a pleasure talking to you today!  Looking forward to your radio program!  And for all you Foodies out there make sure to look up Chef Cordell the next time you are in Chicago!
Have a great week everyone! And remember you are what you eat!
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